Michelina's, Chili-mac
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
141
Protein
5.73g
Sodium
366mg
Sugars
1.32g
Ingredients
cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, beef, tomato paste, red beans (with water, salt, and calcium chloride, tomato juice, calcium chloride, citric acid, salt, modified food starch, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed plant protein (soy, corn, wheat, corn oil, sugar, autolyzed yeast, flavoring, maltodextrin, dried whey, dextrose, caramel color) maltodextrin, margarine (liquid and hydrogenated soybean oil, water, salt, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added, garlic, spices, salt, garlic powder) chicken base (chicken meat and concentrated chicken stock, salt, chicken fat, sugar, dried whey, flavor blend [autolyzed yeast extract, citric acid, natural flavor, flavoring, extractive of turmeric, corn, spices, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, xanthan gum, maltodextrin and natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size227 g(1 PACKAGE)
Calories
141% Daily Value*
Total Fat 4.8g6%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 366mg16%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.