Red Chili Paste with Vinegar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
6.67g
Sodium
1667mg
Sugars
40g
Ingredients
hot pepper paste (high fructose corn syrup, water, wheat flour, hot pepper powder, salt, wheat, onion puree, garlic extract, defatted soybean, malt, sugar, spirit vinegar, oligosaccharide, citric acid, sesame
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
200% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1667mg72%
Total Carbohydrate 46.7g17%
Dietary Fiber 6.7g24%
Total Sugars 40.0g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.