Asian Seafood Sauce, Asian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
soy sauce (water, wheat, salt, demerara sugar, balsamic vinegar, white wine, high fructose corn syrup, soybean oil, modified corn starch, garlic, sugar, sesame oil, spices, caramel color, lactic acid, vinegar, salt, natural flavor, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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