Tartar Sauce, Tartar
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water. distilled vinegar, sugar, dill pickle, onion, modified corn starch, salt, dextrose, xanthan gum, 1/10 of 1% sodium benzoate, calcium disodium edta, propylene glycol alginate, citric acid, paprika, and polysorbate 80
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •1/10 of 1% Sodium Benzoate
May act as a preservative
- •And Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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