Ingredients
pasteurized cow's milk and cream, salt, starch, vegetable fiber, garlic, preservative: sorbic acid, acidity regulator: citric acid, bacterial culture, garlic flavor, rosemary extract
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative: Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
321% Daily Value*
Total Fat 28.6g37%
Saturated Fat 17.9g89%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 411mg18%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.