Salted Caramel Cupcakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
373
Protein
3.39g
Sodium
1102mg
Sugars
66.1g
Ingredients
cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, alkalized cocoa powder, baking powder (sodium acid pyro-phosphate, sodium bicarbonate, corn starch, monocalcium phosphate, natural and artificial chocolate fudge flavor, natural vanilla flavor, salt, sodium bicarbonate. caramel filling mix: confectioner's sugar (sugar, corn starch, natural caramel flavor, natural vanilla flavor, caramel color. chocolate frosting mix: confectioner's sugar (sugar, corn starch, alkalized cocoa powder, natural vanilla flavor. toffee and salt topping: coarse salt, toffee chunks (sugar, palm oil, dairy buttermilk, salt, artificial flavor, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Chocolate Fudge Flavor
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size59 g(1 CUPCAKE | ABOUT)
Calories
373% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1102mg48%
Total Carbohydrate 86.4g31%
Dietary Fiber 3.4g12%
Total Sugars 66.1g
Protein 3.4g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.