General Tsao Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
chicken (chicken breast with rib meat, water, modified food starch, salt. breaded, battered and pre-dusted with: wheat flour, modified corn starch, modified potato starch, yellow corn flour, salt, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalium phosphate, soybean oil, corn starch, spices, extractives of paprika, breading set in vegetable oil, general tsao's sauce (water, sugar, soy sauce [water, wheat, salt, sodium benzoate, distilled vinegar, modified food starch, chili paste [chili, salt, distill vinegar, potassium sorbate and sodium bisulfate, salt, garlic puree, ginger puree, crust red pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate and Sodium Bisulfate
May act as a preservative
Low Processing Impact Ingredients
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