100% Whole Wheat Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
240
Protein
12g
Sodium
420mg
Sugars
6g
Ingredients
whole wheat flour, water, yeast, corn syrup, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, ethoxylated, sodium stearoyl lactylate, ascorbic acid, calcium propionate, fumaric acid, yeast nutrients (ammonium sulfate, calcium sulfate, wheat starch, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size50 g(2 SLICES)
Calories
240% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 42.0g15%
Dietary Fiber 6.0g21%
Total Sugars 6.0g
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.