Chinese Mabotofu Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
79
Protein
2.63g
Sodium
1316mg
Sugars
5.26g
Ingredients
water, tomato paste, soybean paste (soybean, rice, salt, water, monosodium glutamate, garlic, sugar, sesame oil, ginger, spring onion, salt, cornstarch, mirin (glutinous rice, rice, alcohol, enzyme, water, sesame, spices (red pepper, black pepper, doubanjiang (red pepper, fava bean, sugar syrup, salt, alcohol, fermented rice seasoning, autolyzed yeast extract, artificial flavor, xanthan gum, caramel color, vinegar, paprika color
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38 g(0.25 PACKAGE, ABOUT 1/6 CUP)
Calories
79% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1316mg57%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.7g3%
Total Sugars 5.3g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.