Taylor Farms, Vegetable Risotto Bowl
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
114
Protein
4.29g
Sodium
157mg
Sugars
1.43g
Ingredients
kale risotto (water, whole milk [milk, vitamin d3, white cheddar cheese [cultured milk, salt, potato starch and cellulose powder, natamycin, blanched kale [kale, water, arborio rice, yellow onion, canola oil, all purpose flour [unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, apple cider vinegar, garlic, celery, salt, sugar, hydrolyzed corn protein, onion powder, autolyzed yeast extract, food starch-modified, carrot powder, turmeric, citric acid, salt, black pepper, nutmeg, roasted fall vegetables (butternut squash, yam, canola oil, garlic, salt, pepper, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
114% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.9g14%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 157mg7%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.7g3%
Total Sugars 1.4g
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.