Cup Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
356
Protein
2.22g
Sodium
311mg
Sugars
44.44g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, palm oil, corn syrup, modified corn starch, nonfat dry milk, dairy blend (soy flour, whey, calcium sodium caseinate, soy protein isolate, salt, sodium acid pyrophosphate, baking soda, stabilizer blend (guar gum, cellulose gum, sodium stearyol lactylate, xanthan gum, monocalcium phosphate, yellow 5, red 40, high fructose corn syrup, animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, polysorbate 60, soy lecithin, contains 2% or less: glycerin, strawberry puree, cocoa processed with alkali, soybean oil, chocolate liquor, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, inulin, dextrose, potassium sorbate and sorbic acid, sodium stearate, titanium dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer Blend (guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Locust Bean Gum
Food additive
- •Potassium Sorbate and Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 CAKE)
Calories
356% Daily Value*
Total Fat 13.3g17%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 311mg14%
Total Carbohydrate 60.0g22%
Dietary Fiber 2.2g8%
Total Sugars 44.4g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.