Chocolate Covered Sponge Cake with Creamy Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
415
Protein
2.44g
Sodium
341mg
Sugars
43.9g
Ingredients
sugar, partially hydrogenated oils (palm, kernel, coconut, palm, cocoa processed with alkali, soy lecithin, whey, natural and artificial flavor, water, enriched bleached wheat flour (flour, reduced iron, b"" vitamins [niacin, thiamine mononitrate, riboflavin, folic acid, sugar, corn syrup, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat, polysorbate 60, dextrose, sugar, modified corn starch, glucose, leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate). glycerine, salt, sorbic acid, calcium sulfate, yellow 5, red 40, and wheat flour
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size41 g(1 CAKE)
Calories
415% Daily Value*
Total Fat 19.5g25%
Saturated Fat 14.6g73%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 341mg15%
Total Carbohydrate 58.5g21%
Dietary Fiber 0.0g0%
Total Sugars 43.9g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.