Vanilla Buttercream Bumpy Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
455
Protein
3.03g
Sodium
364mg
Sugars
33.33g
Ingredients
sugar, water, partially hydrogenated soybean and cottonseed oils, enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, butter cream, salt corn syrup, egg whites, contains less than propylene glycol mono diesters, pecan meal, leavening ammonium sulfate, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, mono diglycerides, evaporated milk milk, dipotassium phosphate, carrageenan, vitamin d, nonfat milk, food starch modified, salt, natural and artificial flavor, polysorbate 60, corn starch, cellulose gum, citric acid, corn oil, dextrose, artificial color, egg yolks, glycerin, propylene glycol, sorbitan monostearate, soy lecithin, sulfites, wheat starch, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
- •Cellulose Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66.0 g(1 PIECE)
Calories
455% Daily Value*
Total Fat 27.3g35%
Saturated Fat 7.6g38%
Trans Fat 4.5g
Cholesterol 30mg10%
Sodium 364mg16%
Total Carbohydrate 53.0g19%
Dietary Fiber 0.0g0%
Total Sugars 33.3g
Includes 0.0g Added Sugars0%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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