Lee Kum Kee, Spare Rib Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
211
Protein
2.63g
Sodium
4421mg
Sugars
36.84g
Ingredients
white sugar, water, tomato paste, salt, fermented soybean paste (water, salt, soybean, wheat, sesame paste, garlic, modified corn starch, spices, sesame oil, acetic acid, colors added (caramel, fd&c red no. 40, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38 g(2 Tbsp)
Calories
211% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4421mg192%
Total Carbohydrate 39.5g14%
Dietary Fiber 2.6g9%
Total Sugars 36.8g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.