Health Valley, Vegetable Quinoa Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
46
Protein
1.25g
Sodium
200mg
Sugars
0.83g
Ingredients
filtered water, red potatoes, onions, carrots, green beans, spinach, whole grain quinoa, cream, rice starch, enriched rice flour contains calcium phosphate, iron ferric orthophosphate, niacinamide, folic acid, vitamin d3, thiamine mononitrate, riboflavin, roasted garlic, inulin, natural flavors includes soy sauce soybeans, autolyzed yeast extract, sea salt, jalapeno peppers, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240.0 g(1 cup)
Calories
46% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 200mg9%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.2g4%
Total Sugars 0.8g
Includes 0.0g Added Sugars0%
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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