Salsa Con Queso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, monterey jack cheese (milk, salt, soybean oil, maltodextrin, modified corn starch, whey protein concentrate, salt, diced tomatoes in juice, sodium phosphate, natural flavor, datem, sodium citrate, lactic acid, vinegar, sodium alginate, sorbic acid, xanthan gum, spices, dried onion, dried garlic, artificial color, and tomato powder
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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