Baked Tofu
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
153
Protein
15.29g
Sodium
41mg
Sugars
2.35g
Ingredients
nigari [magnesium chloride, a natural firming agent, calcium sulfate, water, organic cane sugar, organic tomato paste (organic tomato paste, citric acid, organic coconut cream (organic coconut milk, water, organic canola oil, organic garlic powder, organic ginger organic garlic, organic rice vinegar, sea salt, organic coriander, organic cinnamon, organic cardamom, organic lemon juice concentrate, organic soy sauce (water, salt, organic wheat, organic alcohol
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
153% Daily Value*
Total Fat 8.2g11%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 41mg2%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.0g0%
Total Sugars 2.4g
Protein 15.3g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.