Japanese Style Noodles with Soup Base
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
122
Protein
3.9g
Sodium
829mg
Sugars
0.98g
Ingredients
noodles: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid, tapioca starch, water, salt, lactic acid, sodium benzoate, natural flavor. soup base: salt, sugar, mono-sodium glutamate, fish stock powder (salt, monosodium glutamate, sugar, bonito powder, bonito extract, hydrolyzed soy protein, bonito powder, soy sauce powder (wheat, soybean, salt, maltodextrin, natural flavor, seaweed powder, malt dextrin, sodium bicarbonate, disodium inosinate, disodium guanylate, disodium succinate, soybean oil, silicone dioxide
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size205 g(1 BAG)
Calories
122% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 829mg36%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.5g2%
Total Sugars 1.0g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.