Japanese Style Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
125
Protein
3g
Sodium
780mg
Sugars
0.5g
Ingredients
noodles: enriched wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, salt, lactic acid. soup base: salt, dextrose, hydrolyzed vegetable protein (soy, corn, wheat, soy sauce powder (wheat, soybean, salt, maltodextrin, maltodextrin, lactose, onion powder, fermented fish powder, shrimp extract, sodium bicarbonate, disodium inosinate, disodium guanylate, spices (black pepper, white pepper, caramel color, soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size200 g(7.05 ONZ)
Calories
125% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 780mg34%
Total Carbohydrate 26.5g10%
Dietary Fiber 2.0g7%
Total Sugars 0.5g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.