Salsa Verde Cooking Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
42
Protein
1.67g
Sodium
833mg
Sugars
0g
Ingredients
tomatillo puree, green bell pepper puree, water, salt, apple cider vinegar, canola oil, garlic, cilantro, spices, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(0.25 cup)
Calories
42% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 833mg36%
Total Carbohydrate 6.7g2%
Dietary Fiber 1.7g6%
Total Sugars 0.0g
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.