Wild Mushroom Sauce, Wild Mushroom
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, imported olive oil, fresh garlic, sea salt, mushrooms (porcini, champignon, portabella) fresh parsley, spices, xanthan gum, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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