12 Grain Bread

Ingredient List

CALCIUM IODATE, WHOLE BROWN RICE FLOUR, ENZYMES), AXODICARBONAMIDE, TOPPING WITH ROLLED OATS, WHOLE AMARANTH, ETHROXYLATED MONO-AND DIGLYCERIDES, FLAX SEED CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE RYE FLOUR, RAISIN JUICE CONCENTRATE SOY LECITHIN, BARLEY FLAKES, LACTYLATE, ROLLED OATS, WHOLE WHEAT FLOUR, WHEAT STARCH, VINEGAR, CANE REFINERY SYRUP, CALCIUM PEROXIDE, CALCIUM STEAROYL, WATER, SULFATE, YEAST, DATEM, WHOLE SPELT FLOUR, WHOLE MILLED YELLOW CORN, SOYBEAN OIL, WHEAT GLUTEN, MONOGLYCERIDES AND/OR DIGLYCERIDES, SUNFLOWER SEED, WHOLE KHORASAN WHEAT FLOUR, WHOLE TRITICALE FLOUR, HULLED WHOLE MILLET, SALT CULTURED WHEAT FLOUR, WHOLE BUCKWHEAT FLOUR, SUGAR, CALCIUM, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE