Steak Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
59
Sodium
294mg
Sugars
5.88g
Ingredients
water, tomato paste, apple cider vinegar, brown sugar, red wine extract, salt, beef flavor (natural flavors including autolyzed yeast & beef extract, salt, molasses, tamarind extract, spices, onion, roasted garlic, sumac powder, garlic, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size17 g(1 Tbsp)
Calories
59% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 294mg13%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.0g0%
Total Sugars 5.9g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.