Indian Vegetable Korma
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
115
Protein
3.35g
Sodium
253mg
Sugars
2.6g
Ingredients
organic brown basmati rice, filtered water, organic coconut milk, organic cauliflower, organic black urad dal, organic tomato puree, expeller pressed high oleic safflower and/or sunflower oil, organic mung dal, organic lemon juice, organic garlic, organic ginger puree, sea salt, extra virgin olive oil, spices, turmeric, organic black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 g(1 ENTREE)
Calories
115% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 253mg11%
Total Carbohydrate 15.2g6%
Dietary Fiber 2.6g9%
Total Sugars 2.6g
Protein 3.4g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.