Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
sugar, miso (water, rice, salt, rice alcohol, water, molasses, vinegar, paprika, tapioca starch, salt, garlic powder, caramel color, sesame oil, spices, citric acid, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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