Sauce
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
70
Protein
2.33g
Sodium
372mg
Sugars
6.98g
Ingredients
tomato puree (water, tomato paste, tomato puree, calcium chloride, citric acid, sugar, ricotta cheese (milk, whey, vinegar, salt, soybean oil, aged asiago cheese (cultured part-skim milk, salt, salt, romano cheese made from cow's milk (cultured part-skim milk, salt, basil, garlic, parmesan cheese (cultured part-skim milk, salt, fontina cheese (cultured milk, salt, mozzarella cheese (cultured milk, nonfat milk, salt, spices, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size129 g(0.5 cup)
Calories
70% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 372mg16%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.6g6%
Total Sugars 7.0g
Protein 2.3g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.