Gluten Free Rice Pasta & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
333
Protein
8.08g
Sodium
697mg
Sugars
4.04g
Ingredients
rice pasta (whole grain brown rice, rice bran); cheese sauce (water, cheddar cheese [pasteurized milk, salt, soybean oil, whey, maltodextrin, nonfat dry milk, sodium phosphate, salt, paprika extract and beta carotene, sodium alginate, lactic acid, xanthan gum, sorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size99 g(3.5 ONZ)
Calories
333% Daily Value*
Total Fat 10.1g13%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 697mg30%
Total Carbohydrate 51.5g19%
Dietary Fiber 2.0g7%
Total Sugars 4.0g
Protein 8.1g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.