Lemon Butter Simmer Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
154
Protein
0.81g
Sodium
350mg
Sugars
4.07g
Ingredients
water, butter (pasteurized sweet cream, starter distillate, lactic acid, chablis wine (wine, heavy cream (heavy cream, polysorbate 80, and carrageenan, corn syrup, white wine reduction (white wine, white grape juice concentrate, modified corn starch, lemon juice concentrate, garlic puree, salt, nonfat dry milk, mirepoix vegetable concentrate (cooked vegetables [carrot, onion, celery, salt, sugar, corn oil, potato flour, carrot powder, salt, maltodextrin, phospholipase, spices, xanthan gum, disodium phosphate, soy lecithin, pectin, dextrose
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size123 g(1/2 cup)
Calories
154% Daily Value*
Total Fat 12.2g16%
Saturated Fat 7.3g37%
Trans Fat 0.4g
Cholesterol 41mg14%
Sodium 350mg15%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.0g0%
Total Sugars 4.1g
Includes 3.3g Added Sugars7%
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.