Banana Cream Greek Nonfat Yogurt, Banana Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cultured non fat milk, water, fructose, less than 1%: banana puree, fruit & vegetable juice concentrate and beta carotene, modified food starch, pectin, xanthan gum, acesulfame potassium, sucralose, malic acid, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative