Multigrain with Quinoa & Flax Pita Crackers

flour wheat flour, enzyme, sunflower oil, medium multigrain blend flax seeds, golden flax seeds, oatbran, millet seed, wheat bran, rolled oats, coarse rye meal, sunflower seed pieces, rye flour, whole grain spelt flour, malted barley flour, sunflower oil, whole wheat flour wheat flour, ascorbic acid, enzyme, organic white quinoa seed, corn starch, sea salt, oat fiber, organic honey, wheat gluten, yeast, dry molasses, dough conditioner wheat starch, ascorbic acid, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate