Mini Donuts
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
404
Protein
5.26g
Sodium
439mg
Sugars
28.07g
Ingredients
donuts: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid, water, vegetable shortening (palm, partially hydrogenated soybean, partially hydrogenated cottonseed, sugar, soy flour, may contain 2% or less of: leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, glucono delta-lactone, aluminum sulfate, monocalcium phosphate, milk protein concentrate, skim milk, lactose, dextrose, beta carotene color, cornstarch, glycerine, dextrin, guar gum, vital wheat gluten, karaya gum, tapioca starch, ascorbic acid, soy lecithin, polysorbate 80, salt, sodium stearoyl lactylate, colored with extracts of annatto and turmeric; potassium sorbate, sodium propionate and sorbic acid, artificial color, toasted ground wheat germ, wheat starch, cellulose gum, alpha tocopherols as preservative, corn oil, citric acid. sugar: dextrose, modified food starch, partially hydrogenated vegetable shortening, titanium dioxide color, calcium propionate, cornstarch, propylene glycol, sodium sulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Karaya Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Colored with Extracts of Annatto and Turmeric; Potassium Sorbate
May act as a preservative
- •Sodium Propionate and Sorbic Acid
May act as a preservative
- •Artificial Color
Artificial ingredient
- •Cellulose Gum
Food additive
- •Alpha Tocopherols as Preservative
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(3 DONUTS)
Calories
404% Daily Value*
Total Fat 21.1g27%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 439mg19%
Total Carbohydrate 52.6g19%
Dietary Fiber 1.8g6%
Total Sugars 28.1g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.