Ingredients
pasteurized part-skim milk, cheese culture, salt and enzymes potato starch, corn starch and calcium sulfate added to prevent caking. natamycin
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
pasteurized part-skim milk, cheese culture, salt and enzymes potato starch, corn starch and calcium sulfate added to prevent caking. natamycin