Antipastro Peppers
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
71
Sodium
268mg
Sugars
10.71g
Ingredients
water, sugar, vinegar, salt, dehydrated garlic, dehydrated oregano, calcium chloride and sodium benzoate, sodium bisulfite, fd&c yellow #5 food color
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Chloride and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
71% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 268mg12%
Total Carbohydrate 17.9g6%
Dietary Fiber 0g0%
Total Sugars 10.7g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.