Chocolate Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
258
Protein
4.55g
Sodium
98mg
Sugars
24.24g
Ingredients
nonfat milk, cream, chocolate cake icing (powdered sugar [ sugar, corn starch, soybean oil, cocoa, soy lecithin, salt, sugar, corn syrup, whipped creme base (corn syrup water, sugar, sweetened condensed skim milk [ sugar, water, modified corn starch, salt, maltodextrin, whey, cocoa processed with alkali, chocolate cake batter (corn syrup, water, unbleached wheat flour, sugar cocoa processed with alkali, natural flavor, salt, chocolate base (water, cocoa processed with alkali, sugar, high fructose corn syrup corn syrup, salt, natural flavor, citric acid, vanilla, cellulose gum, locust bean gum. carrageenan, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Locust Bean Gum. Carrageenan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66 g(0.5 cup)
Calories
258% Daily Value*
Total Fat 13.6g17%
Saturated Fat 6.8g34%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 98mg4%
Total Carbohydrate 30.3g11%
Dietary Fiber 0.0g0%
Total Sugars 24.2g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.