mary's organic vanilla gluten free blend (brown rice flour, sorghum flour, coconut flour, tapioca starch, potato flour, potato starch, amaranth flour, palm fruit oil, filtered water, coconut palm sugar, tapioca syrup, vanilla extract, coconut oil, molasses, rice bran extract, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch and monocalcium phosphate, sea salt and xanthan gum
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.