mary s organic graham gluten free blend brown rice flour, whole grain quinoa flakes, tapioca starch, coconut flour, sweet potato flour, mesquite flour, potato flour, potato starch, amaranth flour, sorghum flour, carob powder, palm fruit oil, filtered water, coconut palm sugar, tapioca syrup, coconut oil, chia seeds, vanilla extract, molasses, cinnamon, rice bran extract, baking soda, baking powder sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch and monocalcium phosphate, sea salt and xanthan gum
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.