Beef Stroganoff
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
egg noodle (semolina, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, stroganoff sauce (water, sour cream [cultured milk, cream, whey protein concentrate, contains less than 2% of: nonfat milk, food starch-modified, sodium phosphate, carrageenan, guar gum, calcium sulfate, locust bean gum, maltodextrin, cultured dextrose, gellan gum, potassium sorbate, vitamin a palminate, onion, mushroom, pearl onion, white wine, heavy cream, olive oil, modified cornstarch, garlic, worcestershire sauce [water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% hydrolyzed soy protein, hot sauce [distilled vinegar, salt, guar gum, xanthan gum, ascorbic acid, red 40, beef base [beef stock, natural flavor, salt, yeast extract, sugar and beef fat, basil, oregano, mushroom concentrate [mushroom concentrate, natural flavor, sugar, salt, yeast extract and xanthan gum, salt, chicken base [chicken stock, natural flavor, sugar, salt, yeast extract, xanthan gum, black pepper, beef
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Gellan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Yeast Extract and Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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