Macaroni and Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cheese sauce: heavy cream, water, cheddar cheese (pasteurized milk, cheese culture, potato starch, cornstarch, calcium sulfate added to prevent caking. natamycin, modified cornstarch, butter (cream, natural flavoring, salt, black pepper, white pepper, parsley. pasta: durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid
Ingredient Analysis
Low Processing Impact Ingredients
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