Moosehead Lake Fudge Peanut Butter Filled Cups in Chocolate Reduced Fat Ice Cream with a Thick Fudge Swirl, Moosehead Lake Fudge
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
thick fudge (sugar, soybean oil, cocoa processed with alkali, whey, salt, soy lecithin, corn syrup, sugar, mini peanut butter cups (sugar, salt, coconut oil, nonfat milk, milk, cocoa processed with alkali, soy lecithin, nonfat milk, cream, cocoa processed with alkali, whey, whey protein concentrate, maltodextrin, tapioca starch, mono & diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan and vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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