Gonzalez, Green Olives
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
manzanilla olives, water, salt, acidulants lactic acid, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
Healthier Alternatives
Essential Everyday, Medium Pitted Ripe Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Baraka, Cracked Green Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Ahold, Mediterranean Olive Medley Pitted
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pitted Kalamata Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pickled Mixed Vegetables
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level