Sweet Chili Korean-style Noodle Bowl, Sweet Chili
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
noodles wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid sauce cane syrup, gochujang hot sauce wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji, soy sauce water, wheat, soybeans, salt, water, rice vinegar, onion puree onion, water, citric acid, canola oil, sesame oil, garlic puree garlic, citric acid salt, corn starch, sesame seeds, ginger puree ginger, water, citric acid toppings dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Assi, Oriental Style Noodle (pasta)
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1 points lower processing level
Assi, Oriental Style Noodle Pasta
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Soba Buckwheat Noodle
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Wai Wai, Oriental Style Instant Noodles
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level