Vietnamese-style Soup Bowl
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
179
Protein
5.36g
Sodium
530mg
Sugars
4.17g
Ingredients
noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. soup base: water, dextrose, celery, onion, cane sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, natural flavor, spices, alcohol, soy sauce (water, wheat, salt, alcohol, expeller-pressed canola oil, seasoning blend (onion, yeast extract, garlic, spices, molasses, salt, yeast extract, corn starch, garlic powder, natural flavor, xanthan gum. toppings: freeze dried green onion, dehydrated bok choy, potassium carbonate, dehydrated shiitake mushroom, dehydrated chili pepper flake, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Toppings: Freeze Dried Green Onion
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size168 g(1 BOWL)
Calories
179% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 36.9g13%
Dietary Fiber 3.6g13%
Total Sugars 4.2g
Includes 3.0g Added Sugars6%
Protein 5.4g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.