Hot Salsa Brava Sauce, Hot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
tomato paste, distilled vinegar, modified food starch, salt, garlic and 0.1% sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Garlic and 0.1% Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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- •
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