Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
219
Protein
6.25g
Sodium
422mg
Sugars
3.91g
Ingredients
enriched flour wheat flour, niacin, iron, thiamine, riboflavin, folic acid, water, tomato puree, cherry tomatoes, green, red and yellow peppers, edam cheese pasteurized milk, cheese culture, salt, calcium chloride, enzyme, low moisture part skim mozzarella cheese pasteurized part skim milk, cheese culture, salt, enzyme, calcium chloride, sour cream cream, milk, bacterial culture, vegetable oil, pickled chili peppers chili peppers, water, vinegar, salt, citric acid, ascorbic acid, calcium chloride, red onion, olive, yeast, salt, sugar, spices, modified corn starch, garlic powder, chili peppers, tomato paste, hydrolyzed corn protein, dextrose, lemon juice, caramel color, chili extract, citric acid, lactic acid, l cysteine hydrochloride
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128.0 g(0.333 PIZZA)
Calories
219% Daily Value*
Total Fat 9.4g12%
Saturated Fat 3.9g20%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 422mg18%
Total Carbohydrate 25.0g9%
Dietary Fiber 1.6g6%
Total Sugars 3.9g
Includes 0.0g Added Sugars0%
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.