Ingredients
crust (wheat flour, water, contains 2% or less of the following: soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, salt, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid, cultured whey, whey, vinegar, dough conditioner [wheat flour, ascorbic acid, soy lecithin, low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, sauce (water, tomato paste, salt, sugar, dextrose, spices, dehydrated garlic, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size145 g(0.25 PIZZA)
Calories
214% Daily Value*
Total Fat 8.3g11%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 517mg22%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.4g5%
Total Sugars 2.8g
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.