St. Dalfour, French Bistro, Wild Pink Salmon with Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
105
Protein
7g
Sodium
300mg
Sugars
0g
Ingredients
pink salmon, celery, sunflower oil, salt, dill, white pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(0.4 cup)
Calories
105% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 300mg13%
Total Carbohydrate 10.0g4%
Dietary Fiber 4.0g14%
Total Sugars 0.0g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.