Amish Three Varieties of Baked Beans with Pork in a Sweet and Tangy Barbecue Sauce

pork and beans prepared navy beans, water, sugar, tomato paste, seasoning dextrose, dehydrated onion, tomato paste, oleoresin of paprika and capsicum, spice, salt, pork fat, modified food starch, distilled vinegar, great northern beans prepared great northern beans, water, salt, calcium chloride to promote firmness, kidney beans water, dark red kidney beans, salt, calcium chloride, disodium edta to promote color retention, tomato sauce tomato puree water, tomato paste, less than of salt, citric acid, onion powder, garlic powder, dehydrated bell peppers, natural flavors, brown sugar sugar, molasses, apple cider vinegar, modified food starch, bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrite may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate, white mustard vinegar, water, mustard seed, dried onion, natural hickory smoke flavor maltodextrin, natural hickory smoke flavoring, silicone dioxide, potassium sorbate