Taste of Asia, Spicy Kung Pao
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
158
Protein
5g
Sodium
350mg
Sugars
5.83g
Ingredients
noodles (wheat flour, water, wheat gluten, soybean oil, salt, lactic acid, sauce packet (pure cane sugar, soy sauce [water, wheat, salt, rice vinegar [rice, water, rice wine [rice, water, peanut paste, sesame paste, hot sauce, spices, soybean oil, water, garlic, modified starch, yeast extract, salt, ginger, sesame oil, citric acid, carrot, bell pepper, topping
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120 g(0.5 BOWL)
Calories
158% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 33.3g12%
Dietary Fiber 1.7g6%
Total Sugars 5.8g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.