Multi-grain Fajita Style Tortillas, Multi-grain
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
enriched flour (bleached wheat flour, niacin, reduced iron. thiamine mononitrate, riboflavin. folic acid, water, whole wheat flour, multigrain blend, shortening, contains 2% or less of brown sugar, canola oil, cellulose fiber, oat fiber, vital wheat gluten, dough conditioners (mono- and diglycerides calcium sulfate, sodium stearoyl lactylate, l-cysteine monohydrochloride, leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate, monocalcium phosphate, salt, sodium propionate . potassium sorbate . fumaric acid, canola oil, cellulose gum, wheat starch, xanthan gum, microcrystalline cellulose, cornstarch
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate . Potassium Sorbate . Fumaric Acid
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •