Leo's Gluten Free, Portobello Mushroom Ravioli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
150
Protein
9.73g
Sodium
575mg
Sugars
0.88g
Ingredients
dough: whole grain brown rice four, modified tapioca starch, egg, xanthan gum, water. filling: whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt, parmesan cheese (pasteurized part-skim cow's milk, salt, romano cheese (pasteurized cow's milk, salt, natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto, yeast extract, spice & vegetable extract, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
150% Daily Value*
Total Fat 8.8g11%
Saturated Fat 5.3g27%
Trans Fat 0g
Cholesterol 41mg14%
Sodium 575mg25%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.